We use only the highest quality Sattvic ingredients, which are pure, natural, energetic, vital, organic and clean.
All profits are dedicated to cow protection in Sri Vrindavan Dham.
The products are made using authentic Ayurvedic formulas, given in the scriptures like Charak Samhita.
All of our products are hand-made, most of it in Sri Vrindavan Dham.
Bring home the regal flavor of traditional Indian heritage with Gomata Bliss Stuffed Red Chilli Pickle (Lal Mirch Ka Achar).
Carefully handcrafted using sun-dried, fresh thick red chillies stuffed with a fragrant mix of coarsely ground amchur (dry mango powder), mustard seeds, fennel, nigella, and aromatic spices. Sun-cured in pure mustard oil, each chilli delivers a mouth-watering explosion of tangy, spicy, and robust flavors in every bite.
Authentic Bharwa Recipe: Individually hand-stuffed with traditional spices following classic North Indian pickle recipes.
Sun-Matured Perfection: Naturally aged under sunlight to allow the spices to deeply infuse into the red chilli skin.
100% Pure & Natural: Free from synthetic colors, artificial preservatives, or chemical additives.
Rich & Tangy Flavor: Balanced blend of spicy red chillies and sour dry mango powder to tantalize your taste buds.
Sattvic & Devotional: Made cleanly at Sri Vrindavan Dham in support of cow protection (Goshala) initiatives.
Complements plain or stuffed parathas, khichdi, poori-aloo, and dal-chawal.
Ideal for adding a spicy zest to mathri, snacks, and daily thalis.
Net Weight: 500g
Flavor Profile: Bold, Spicy, Tangy, and Aromatic
Diet Type: 100% Vegetarian, Pure & Natural
Packaging Type: Secure, hygienic jar
Storage Instructions: Store in a cool, dry place. Keep away from moisture and direct sunlight. Always use a dry spoon.
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