We use only the highest quality Sattvic ingredients, which are pure, natural, energetic, vital, organic and clean.
All profits are dedicated to cow protection in Sri Vrindavan Dham.
The products are made using authentic Ayurvedic formulas, given in the scriptures like Charak Samhita.
All of our products are hand-made, most of it in Sri Vrindavan Dham.
No Indian meal is complete without the timeless flavor of Gomata Bliss Traditional Raw Mango Pickle (Aam Ka Achar).
Prepared using sun-ripened, firm green mangoes chopped into delicious chunks and marinated with roasted methi (fenugreek), kalonji (nigella seeds), saunf (fennel), mustard seeds, and turmeric. Matured naturally under the sun, this pickle yields a sharp, tangy, and deeply savory taste that evokes childhood memories of homemade pickles.
Classic Punjabi Taste (Ghar Jaisa Swad): Made with authentic spices and traditional curing methods passed down through generations.
Handpicked Raw Mangoes: Crafted using sour, crispy green mangoes that hold their firm texture and tart bite.
Aromatic & Digestive Spices: Blended with fenugreek, fennel, and mustard to assist digestion and enhance appetite.
100% Preservative-Free: Contains no artificial flavors, colors, or synthetic chemical preservatives.
Made in Vrindavan Dham: Carefully prepared with purity and devotion, supporting local Goshala (cow protection) causes.
An essential companion for parathas, mathri, dal-rice, khichdi, and curd rice.
Enhances any North or South Indian thali instantly.
Net Weight: 500g
Flavor Profile: Tangy, Spicy, and Savory
Diet Type: 100% Vegetarian, Pure & Natural
Packaging Type: Leak-proof, hygienic jar
Storage Instructions: Keep in a cool, dry place. Ensure the pickle remains immersed in spice-oil and use a dry spoon.
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