Sambhar is one of the most delicious South Indian foods often served as a side dish with rice and vegetable stir fry. This masala is the main ingredient that adds aroma and taste to the dish.
Jeera (cumin), dhaniya (coriander), methi (fenugreek seeds), til (sesame seeds), mirch (pepper), chana (chickpeas), masur dal (lentils), urad dal (black gram), bhoora sarason (brown mustard), lala mirch (red chilli), tuvar dal (pigeon pea).
Store in a cool dry place.
We use only the highest quality Sattvic ingredients, which are pure, natural, energetic, vital, organic and clean.
All profits are dedicated to cow protection in Sri Vrindavan Dham.
The products are made using authentic Ayurvedic formulas, given in the scriptures like Charak Samhita.
All of our products are hand-made, most of it in Sri Vrindavan Dham.
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We use only the highest quality Sattvic ingredients, which are pure, natural, energetic, vital, organic and clean.
The products are made using authentic Ayurvedic formulas, given in the scriptures like Charak Samhita.
All of our products are hand-made, most of it in Sri Vrindavan Dham.
All profits are dedicated to cow protection in Sri Vrindavan Dham.
