We use only the highest quality Sattvic ingredients, which are pure, natural, energetic, vital, organic and clean.
All profits are dedicated to cow protection in Sri Vrindavan Dham.
The products are made using authentic Ayurvedic formulas, given in the scriptures like Charak Samhita.
All of our products are hand-made, most of it in Sri Vrindavan Dham.
Elevate your dining experience with the vibrant, bold flavor of Gomata Bliss Spicy Green Chilli Pickle (Hari Mirch Ka Achar).
Made from fresh, firm green chillies blended with mustard meal (rai), fennel, yellow mustard, and aromatic spices, this pickle is slow-matured to capture the perfect balance of heat, tang, and zesty spice. Prepared following traditional, time-honored Punjabi recipes, our pickle offers that comforting home-style taste (Ghar Jaisa Swad) while maintaining the highest standards of cleanliness and purity.
Authentic Punjabi Taste: Handcrafted with coarse spices like crushed mustard and fenugreek seeds to recreate the timeless taste of home-cooked pickles.
Fresh & Crunchy Green Chillies: Made with carefully selected, fresh green chillies that retain their delightful crunch and rich flavor.
Pure & Natural: Free from artificial colors, synthetic flavor enhancers, or harsh chemical additives.
Digestion-Friendly Spices: Packed with spices known to boost appetite and support healthy digestion.
Handcrafted with Devotion: Prepared with care at Sri Vrindavan Dham, supporting noble cow protection (Goshala) initiatives.
Perfect accompaniment for hot stuffed parathas, puri-sabzi, and chole bhature.
Complements daily Indian meals like dal-rice, khichdi, mathri, and rotis.
Net Weight: 500g
Flavor Profile: Spicy, Tangy, and Zesty
Diet Type: 100% Vegetarian, Pure & Natural
Packaging Type: Hygienic, durable jar
Storage Instructions: Store in a cool, dry place. Keep away from direct sunlight and moisture. Always use a dry spoon.
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