Description

Gram flour or Besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent.

Effect on Doshas:

Balances Kapha and Pitta.

Why Gomata Pulses:

• All natural ingredients.
• Profit dedicated to cow protection.
• Chemical free.

Direction:

Popular dishes that are made with besan are pakoras, ladoo, kadhi, boondi, dokla and many other.

Storage:

Store in a cool dry place.