Misri (rock candy) is an unrefined sugar made from sugarcane juice, where threads are placed in boiled down sugarcane juice and kept until it crystallizes.

Benefits:

• It cools down the body.
• Mixing mishri with fennel can enhance its properties and improves your digestion. It relieves acidity, indigestion and constipation issues.
• You can put a small piece of mishri in your mouth during severe coughing. It helps in soothing your throat.
• Mishri can boost your energy levels immediately. You can eat mishri after your meals to stay active.
• Mishri improves your memory, provides energy to your brain and relieves your stress. Add mishri in a glass of warm milk and drink it before going to bed at night. It helps your mind to relax and promotes sound sleep.
• Mishri can help you to get rid of anaemia by improving your haemoglobin level.
• If you want to take care of your eyesight, you should start taking mishri with lukewarm milk before going to bed.
• Though mishri is full of nutrients and benefits, as it is a form of sugar, you should consume it with caution if you have high blood sugar levels.

Comparison of different sugars:

• Khand is an unrefined sugar made from sugarcane juice, which is boiled down and molasses are removed.
• Gur (jaggery) is an unrefined sugar made from sugarcane juice, which boiled down more than khand sugar and molasses are not removed. It is set aside until it solidifies.
• Gur khand (muscovado) is an unrefined sugar made from sugarcane juice, which boiled down more than khand sugar and molasses are not removed. The sugar is placed in a big plate and shaked until it becomes powder-like.
• Misri (rock candy) is an unrefined sugar made from sugarcane juice, where threads are placed in boiled down sugarcane juice and kept until it crystallizes.

Effect on Doshas:

Pacifies vata and pitta, may slightly increase kapha.

Why Gomata Bliss Sugar?

• All natural ingredients.
• Profit dedicated to cow protection.

Ingredients:

Natural sugarcane sugar made from sugarcane juice, where threads are placed in boiled down sugarcane juice and kept until it crystallizes.

Storage:

Store in a cool dry place.