Direction:

• Light the tip of the incense stick. if your incense has a bamboo stick, hold the uncoated portion of the bamboo stick and light the opposite “coated” end. If its a soldi stick you can light either end.
• Gently extinguish the flame by blowing or fanning. your incense should glow red and give off a delicate wisp of pale fragrant smoke indicating that it is slowly burning or “smoldering” .
• Place the unlit end in an appropriate incense burner.

Ingredients:

Hawan samagri, Kapoor, Cow Ghee, Wood Dust, Cow Dung.

Pack size:

200 g