Guggal Natural Incense made from powdered herbs, without no chemicals.
Guggul sap, also referred to as guggul, gum guggul, guggula, or gugulipid, is tapped from the plants similarly to how maple syrup is extracted from maple trees.
- Light the tip of the incense stick. if your incense has a bamboo stick, hold the uncoated portion of the bamboo stick and light the opposite “coated” end. If its a soldi stick you can light either end.
- Gently extinguish the flame by blowing or fanning. your incense should glow red and give off a delicate wisp of pale fragrant smoke indicating that it is slowly burning or “smoldering” .
- Place the unlit end in an appropriate incense burner.