Gram flour or Besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent.
Effect on Doshas:
Balances Kapha and Pitta.
Why Gomata Pulses:
- All natural ingredients.
- Profit dedicated to cow protection.
- Chemical free.
Popular dishes that are made with besan are pakoras, ladoo, kadhi, boondi, dokla and many other.
Store in a cool dry place.