Description

Arhar Dal (Toor Dal, Pigeon Pea) is a brilliant source of carbohydrates. This dal not only increases the taste of your meals but also provides all kinds of nutrients. Arhar dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. The dal is not only tasty but it also has numerous health benefits.

Benefits:

• Arhar dal is a very good source of carbohydrates due to which our body gets energy.
• Apart from carbohydrates Arhar dals also contain proteins, fibers and fats which is essential for the body. Moreover bowel movements are regularised because of the complex dietary fibres present in arhar dal.
• Risk of chronic diseases is also reduced with the intake of Arhar dal.
• Arhal dal are cholesterol free.
• Arhar dal is very good for curing cough, gastric troubles, stomach pain and poisoning effect.

Effect on Doshas:

Balances Kapha and Pitta.

Why Gomata Pulses:

• All natural ingredients.
• Profit dedicated to cow protection.
• Chemical free.

Storage:

Store in a cool dry place.