Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups.
Why Gomata Spices:
- All natural ingredients.
- Freshly ground in Sri Vrindavan Dham without adding any flour or starch.
- Profit dedicated to cow protection.
- Chemical free.
Dhaniya (coriander), laung (clove), dalchini (cinnamon), teja patta (bay leaf), elaichi (cardamom), jeera (cumin seeds), nariyal (coconut), chana (chickpeas), pista (pictachio), lala mirch (red chilli).
Store in a cool dry place.